We only use daily fresh Pho (thick rice noodle) with a rich and full of flavour beef broth.This Broth take at least 10 hours in the making. This unique receipt bring the best resemble of traditional Vietnamese Pho.
Vietnamese the best way
Vietnamese the best way
We only use daily fresh Pho (thick rice noodle) with a rich and full of flavour beef broth.This Broth take at least 10 hours in the making. This unique receipt bring the best resemble of traditional Vietnamese Pho.